So after browsing all the yummy pictures of ramen noodle bowls on everyone's blogs, I decided you know what? I'm gonna make my own gourmet Ramen noodle bowl.
Here's my attempt:
Boiled Eggs (almost hard boiled)
Thinly sliced Ribs (yummy)
Tofu (the best)
More food love:
Yummy Goodness (you see the ribs and tofu.."drools")
Growing up, I always just ate ramen noodle as it is..no add ons of anything else, so I was surprised to find that other cultures ate ramen noodles with tons of other things in it! I was surprised that even there even noodle houses that only served ramen, wow! lol
Mr. H loved it, and so did I. I've been experimenting with different flavors and add ins, so more pictures to come. Next time, I am going to have to try Pork Belly in it, that should be amazing.
What's your favorite Ramen Noodle flavor? add ins?